This month’s client feature is a local bespoke catering service, The Duck House Pantry.
The Duckhouse Pantry was born from a passion for good food, and to create an all-around great dining experience.
Business owner Jack was taught to cook at a young age by his Mam & Gran, adding more skills and techniques to his kitchen abilities as the years went on.
His impressive experiences range from having cooked for guests in kitchens in the French Alps, to supporting the Hairy Bikers production crew with his culinary skills! (If it’s good enough for them, it’s good enough for us!)
Their service launched in 2019, with a desire to deliver a fine dining experience, as well as the provision of a mobile bar – all tailored to the wants and needs of the customer and what they have in mind.
Their values to deliver a service like no other from their base in Stocksfield, Northumberland reaches nationwide, offering the following experiences:
- Private Chef – A la Carte Fine Dining
- Wedding Catering – Canapes, Fine Dining, Silver Service Buffet
- Corporate Catering – Breakfast, Lunch Box Delivery, Partners Lunches, Canape Events
- General Event Catering
- Cocktail Bar
- Event Catering – Canapes, Food Bowls, Fine Dining Catering
- Film Production Catering
The Duckhouse Pantry are now able to offer a preferential rate to any Jaccountancy client.
If you’re looking for something different for your occasion or planning something special, look no further than The Duckhouse Pantry.
For any booking enquiries, please contact Melissa Mallen, Corporate and Events Coordinator on 01661 829111 or email@example.com